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CORRIGENDUM

Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972

Huda Aljumayi*

Department of Food Science and Nutrition, College of Science, Taif University, Taif, Saudi Arabia

*Corresponding Author: Huda Aljumayi, Department of Food Science and Nutrition, College of Science, Taif University, Taif, Saudi Arabia. Email: hudaaljumayi@gmail.com

Received: 24 March 2026; Accepted: 25 March 2026; Published: 1 April 2026

DOI: 10.15586/ijfs.v38i2.3603

© 2026 Codon Publications
This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0). License (http://creativecommons.org/licenses/by-nc-sa/4.0/)

The author wishes to make the following corrections to the published article:

1. In the sentence: ‘The addition of wheat germ oil also balances the darker yellow hue of pure butterfat’.

Reference: Martínez, J., García-Ladona, E., Ballabrera-Poy, J., Isern-Fontanet, J., González-Motos, S., Allegue, J.M., González-Haro, C. (2024). Atlas of surface currents in the Mediterranean and Canary–Iberian–Biscay waters. Journal of Operational Oceanography, 17(1): 40–62.

The incorrect citations should be replaced with the following references and respective text citations:

  • Przybylski, R. and Eskin, N.A.M. 2020. Wheat germ oil. In: Eskin, N.A.M. and Shahidi, F. (Eds.), Bailey’s Industrial Oil and Fat Products, 7th edn. Wiley, Hoboken, NJ.

  • Firestone, D. 2021. Physical and Chemical Characteristics of Oils, Fats, and Waxes, 3rd edn. AOCS Press, Champaign, IL.

2. In the sentence: ‘This can be attributed to its higher content of natural antioxidants, such as tocopherols and unsatu-rated fatty acids, which provide resistance against oxidative degradation’.

Reference: Okullo, S.J. (2020). Determining the social cost of carbon: Under damage and climate sensitivity uncertainty. Environmental and Resource Economics, 75(1): 79–103

The incorrect citations should be replaced with the following references and respective text citations:

  • Górnaś, P., Siger, A. and Segliņa, D. 2020. Physicochemical characteristics and antioxidant capacity of wheat germ oil. Eur J Lipid Sci Technol. 122:1900264.

  • Shahidi, F. and Zhong, Y. 2020. Lipid oxidation and improving oxidative stability. Chem Soc Rev. 39:4067–4079. https://doi.org/10.1039/B922183M

The author apologizes for this oversight and appreciates the opportunity to correct the scientific record. These corrections do not affect the results, interpretation, or conclusions of the article.

Impact Statement

The author confirms that these corrections do not affect the scientific conclusions of the article.

Acknowledgment

The author apologizes for any inconvenience caused by their erroneous insertion of unnecessary references listed in the paper.