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V. 32 N. 4 (2020): ITALIAN JOURNAL OF FOOD SCIENCE
Pubblicato:
2020-11-27
Fascicolo completo
IJFS324 (Inglese)
Review
CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW
C. MANNOZZI, R. FOLIGNI, A. SCALISE, M. MOZZON
Abstract
1539 | pdf (Inglese) Downloads
2332
pdf (Inglese)
Survey
WINE INTOLERANCE IN ITALY: A PILOT STUDY
F. CERUTTI, M.I. CRESCIO, A. COSTANTINI, P.L. ACUTIS, E. VADUANO, S. PELETTO
Abstract
607 | pdf (Inglese) Downloads
551
pdf (Inglese)
Paper
LACTIC ACID BACTERIA MICROBIOTA OF “PIROT`S KASHKAVAL”
D. BOJANA, M. NEBOJŠA, C. DRAGOLJUB, S. DRAGIŠA
Abstract
740 | pdf (Inglese) Downloads
501
pdf (Inglese)
PHYTOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF SEVERAL FIG (FICUS CARICA L.) ECOTYPES
F. ALJANE, M.H. NEILY, A. MSADDAK
Abstract
1828 | pdf (Inglese) Downloads
1305
pdf (Inglese)
LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE
T. PRETTO, A. VETRI, F. TOSI, S. RAVAGNAN, A. MICHELUTTI, S. KAPLLAN, F. QUAGLIO, G. ARCANGELI
Abstract
746 | pdf (Inglese) Downloads
654
pdf (Inglese)
BIOACTIVE COMPOUNDS IN YELLOW, LIGHT YELLOW, AND CREAM-COLOURED POTATO TUBERS AFTER SHORT-TERM STORAGE AND BOILING
M. GRUDZIŃSKA; D. MAŃKOWSKI
Abstract
517 | pdf (Inglese) Downloads
474
pdf (Inglese)
A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED 'ANNURCA' APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT
B. ÖNAL, G. ADILETTA, M. SODO, M. DI MATTEO, P. RUSSO
Abstract
527 | pdf (Inglese) Downloads
467
pdf (Inglese)
PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)
M. DELVARIANZADEH, L. NOURI, A. MOHAMMADI NAFCHI, H. EBRAHIMI
Abstract
1492 | pdf (Inglese) Downloads
1005
pdf (Inglese)
EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES
M. AZIZ, I. YASMIN, R. BATOOL, W.A. KHAN, S. NAZ, F. ASHRAF, M. AZAM, A. KHALIQ, R. IQBAL
Abstract
1001 | pdf (Inglese) Downloads
803
pdf (Inglese)
CAMBIAMENTI NEI PARAMETRI FISICO-CHIMICI E NEL SISTEMA ENZIMATICO OSSIDATIVO DURANTE LA FRIGO-CONSERVAZIONE DI FRUTTI DI PAPAYA "FORMOSA" TAGLIATE IN FETTE E COLTIVATE NELL'AREA MEDITERRANEA (SICILIA).
Adiletta, M. DI MATTEO, D. ALBANESE, V. FARINA, L. CINQUANTA, O. CORONA, A. MAGRI, M. PETRICCIONE
Abstract
899 | pdf (Inglese) Downloads
607
pdf (Inglese)
Analisi quali-quantitativa di diossine e furani nella api, nel miele e nella cera.
S.M.R. TULINI, R.M. SPECCHIA, O.R. LAI, C. MUCCIOLO, M. AMORENA, G. CRESCENZO
Abstract
848 | pdf (Inglese) Downloads
556
pdf (Inglese)
SCREENING OF EXTRA VIRGIN OLIVE OIL-IN-BITTER ORANGE JUICE (O/W) NANO-EMULSIONS STABILIZED WITH DIFFERENT FOOD-GRADE SURFACTANTS: A MODEL SYSTEM FOR NATURAL DAILY USE SALAD DRESSING
Ş. YALÇINÖZ, E. ERÇELEBI, C. SOLANS, T. TADROS
Abstract
773 | pdf (Inglese) Downloads
684
pdf (Inglese)
MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES
Analleli Jiménez-Durán, MSc., Norma Francenia Santos-Sánchez, PhD, Beatriz Hernández-Carlos, PhD, Héctor Rodolfo Juliani, PhD, R. SALAS-CORONADO
Abstract
994 | pdf (Inglese) Downloads
821
pdf (Inglese)
INFLUENCE OF DIFFERENT PRETREATMENTS AND CHAPTALIZATION TYPES ON THE PHYSIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF APRICOT (PRUNUS ARMENIACA L.) WINE
K.-T. CHOI, S.-B. LEE, J.-S. CHOI, H.-D. PARK
Abstract
878 | pdf (Inglese) Downloads
566
pdf (Inglese)
METABOLOMIC PROFILING, ANTIOXIDANT, ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY OF MEDEMIA ARGUN PALM
I.B. ABDEL-FARID, G.A. TAHA, M.G. SHEDED, M. JAHANGIR, U.A. MAHALEL
Abstract
681 | pdf (Inglese) Downloads
522
pdf (Inglese)
PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER
V. OBRADOVIĆ, M. ERGOVIĆ RAVANČIĆ, H. MARČETIĆ, S. ŠKRABAL
Abstract
800 | pdf (Inglese) Downloads
856
pdf (Inglese)
COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS
F. BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN, J.A. O’MAHONY
Abstract
609 | pdf (Inglese) Downloads
508
pdf (Inglese)
CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE
L. ZHANG, M. ZHANG, X. YANG, L. CHEN, W. CHENG, P. LIANG
Abstract
431 | pdf (Inglese) Downloads
405
pdf (Inglese)
CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE
M. HITANA, H. NAJAA, S. FATTOUCH, T. GHAZOUANI, C. BEN SASSI, C. DUPAS-FARRUGIA, N. OULAHAL, M. NEFFATI
Abstract
828 | pdf (Inglese) Downloads
517
pdf (Inglese)
NMR AND UPLC-QTOF/MS-BASED METABOLOMICS OF DIFFERENT DEVELOPMENTAL STAGES OF CYNOMORIUM SONGARICUM
X.-Z. XUE, Q. ZHANG, X.-B. BI, Y. GONG, M.-L. WANG, J.-H. WANG, J.-L. CUI
Abstract
482 | pdf (Inglese) Downloads
480
pdf (Inglese)
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION
S. MARZOCCHI, Fiorenza
Abstract
1438 | pdf (Inglese) Downloads
995
pdf (Inglese)
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