Pubblicato: 2020-11-27

Review

CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW

C. MANNOZZI, R. FOLIGNI, A. SCALISE, M. MOZZON
Abstract 1539 | pdf (Inglese) Downloads 2332

Survey

WINE INTOLERANCE IN ITALY: A PILOT STUDY

F. CERUTTI, M.I. CRESCIO, A. COSTANTINI, P.L. ACUTIS, E. VADUANO, S. PELETTO
Abstract 607 | pdf (Inglese) Downloads 551

Paper

LACTIC ACID BACTERIA MICROBIOTA OF “PIROT`S KASHKAVAL”

D. BOJANA, M. NEBOJŠA, C. DRAGOLJUB, S. DRAGIŠA
Abstract 740 | pdf (Inglese) Downloads 501

PHYTOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF SEVERAL FIG (FICUS CARICA L.) ECOTYPES

F. ALJANE, M.H. NEILY, A. MSADDAK
Abstract 1828 | pdf (Inglese) Downloads 1305

LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE

T. PRETTO, A. VETRI, F. TOSI, S. RAVAGNAN, A. MICHELUTTI, S. KAPLLAN, F. QUAGLIO, G. ARCANGELI
Abstract 746 | pdf (Inglese) Downloads 654

PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)

M. DELVARIANZADEH, L. NOURI, A. MOHAMMADI NAFCHI, H. EBRAHIMI
Abstract 1492 | pdf (Inglese) Downloads 1005

EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES

M. AZIZ, I. YASMIN, R. BATOOL, W.A. KHAN, S. NAZ, F. ASHRAF, M. AZAM, A. KHALIQ, R. IQBAL
Abstract 1001 | pdf (Inglese) Downloads 803

Analisi quali-quantitativa di diossine e furani nella api, nel miele e nella cera.

S.M.R. TULINI, R.M. SPECCHIA, O.R. LAI, C. MUCCIOLO, M. AMORENA, G. CRESCENZO
Abstract 848 | pdf (Inglese) Downloads 556

MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES

Analleli Jiménez-Durán, MSc., Norma Francenia Santos-Sánchez, PhD, Beatriz Hernández-Carlos, PhD, Héctor Rodolfo Juliani, PhD, R. SALAS-CORONADO
Abstract 994 | pdf (Inglese) Downloads 821

METABOLOMIC PROFILING, ANTIOXIDANT, ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY OF MEDEMIA ARGUN PALM

I.B. ABDEL-FARID, G.A. TAHA, M.G. SHEDED, M. JAHANGIR, U.A. MAHALEL
Abstract 681 | pdf (Inglese) Downloads 522

PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER

V. OBRADOVIĆ, M. ERGOVIĆ RAVANČIĆ, H. MARČETIĆ, S. ŠKRABAL
Abstract 800 | pdf (Inglese) Downloads 856

COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS

F. BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN, J.A. O’MAHONY
Abstract 609 | pdf (Inglese) Downloads 508

CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE

L. ZHANG, M. ZHANG, X. YANG, L. CHEN, W. CHENG, P. LIANG
Abstract 431 | pdf (Inglese) Downloads 405

CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE

M. HITANA, H. NAJAA, S. FATTOUCH, T. GHAZOUANI, C. BEN SASSI, C. DUPAS-FARRUGIA, N. OULAHAL, M. NEFFATI
Abstract 828 | pdf (Inglese) Downloads 517

NMR AND UPLC-QTOF/MS-BASED METABOLOMICS OF DIFFERENT DEVELOPMENTAL STAGES OF CYNOMORIUM SONGARICUM

X.-Z. XUE, Q. ZHANG, X.-B. BI, Y. GONG, M.-L. WANG, J.-H. WANG, J.-L. CUI
Abstract 482 | pdf (Inglese) Downloads 480

EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION

S. MARZOCCHI, Fiorenza
Abstract 1438 | pdf (Inglese) Downloads 995