Published: 2022-07-30
Review
A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations
Abstract 2743 | PDF Downloads 1272 HTML Downloads 388 XML Downloads 486Page 1-12
Paper
Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries
Abstract 1770 | PDF Downloads 1075 HTML Downloads 303 XML Downloads 95Page 13-24
Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential nutraceutical impact in neutralizing cell proliferation by interfering with VEGF and NF-κB signaling pathways
Abstract 1293 | PDF Downloads 1155 HTML Downloads 185 XML Downloads 64Page 35-47
Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides
Abstract 1207 | PDF Downloads 724 HTML Downloads 234 XML Downloads 57Page 48-58
Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation
Abstract 1138 | PDF Downloads 671 HTML Downloads 168 XML Downloads 148Page 59-65
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
Abstract 2134 | PDF Downloads 1172 HTML Downloads 165 XML Downloads 30Page 66-90
Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market
Abstract 1509 | PDF Downloads 806 HTML Downloads 121 XML Downloads 536Page 91-98
Effect of the refreshment on the liquid sourdough preparation
Abstract 1080 | PDF Downloads 652 HTML Downloads 93 XML Downloads 37Page 99-104
Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour
Abstract 1702 | PDF Downloads 981 HTML Downloads 201 XML Downloads 88Page 105-123
Original Article
Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process
Abstract 1804 | PDF Downloads 892 HTML Downloads 151 XML Downloads 155Page 25-34