Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1661 | PDF Downloads 919 HTML Downloads 0 XML Downloads 59Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1176 | PDF Downloads 628 HTML Downloads 0 XML Downloads 23Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 706 | PDF Downloads 496 HTML Downloads 0 XML Downloads 27Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1293 | PDF Downloads 837 HTML Downloads 0 XML Downloads 175Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 843 | PDF Downloads 505 HTML Downloads 0 XML Downloads 63Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 913 | PDF Downloads 575 HTML Downloads 0 XML Downloads 205Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1378 | PDF Downloads 587 HTML Downloads 0 XML Downloads 157Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1398 | PDF Downloads 716 HTML Downloads 0 XML Downloads 88Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 887 | PDF Downloads 438 HTML Downloads 0 XML Downloads 191Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 1067 | PDF Downloads 588 HTML Downloads 0 XML Downloads 113Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1239 | PDF Downloads 593 HTML Downloads 0 XML Downloads 180Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 764 | PDF Downloads 410 HTML Downloads 0 XML Downloads 69Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 1135 | PDF Downloads 591 HTML Downloads 0 XML Downloads 450Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 1079 | PDF Downloads 555 HTML Downloads 0 XML Downloads 292Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 921 | PDF Downloads 479 HTML Downloads 0 XML Downloads 62Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1193 | PDF Downloads 656 HTML Downloads 0 XML Downloads 94Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 1751 | PDF Downloads 624 HTML Downloads 0 XML Downloads 223Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 1055 | PDF Downloads 413 HTML Downloads 0 XML Downloads 50Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 897 | PDF Downloads 587 HTML Downloads 0 XML Downloads 113Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 854 | PDF Downloads 471 HTML Downloads 0 XML Downloads 71Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 710 | PDF Downloads 441 HTML Downloads 0 XML Downloads 78Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 917 | PDF Downloads 512 HTML Downloads 0 XML Downloads 179Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 548 | PDF Downloads 359 HTML Downloads 0 XML Downloads 28Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 1037 | PDF Downloads 428 HTML Downloads 0 XML Downloads 362Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 714 | PDF Downloads 417 HTML Downloads 0 XML Downloads 68Page 309-319