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P. FANTOZZI
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Via S. Costanzo, 06126 Perugia, Italy.

Keywords

Abstract

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Abstract 725 | pdf (Inglese) Downloads 511

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pdf (Inglese)
Pubblicato
Feb 25, 2020
DOI: https://doi.org/10.14674/IJFS-1760

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Come citare
FANTOZZI, P. (2020). english. Italian Journal of Food Science, 32(1). https://doi.org/10.14674/IJFS-1760
Fascicolo
V. 32 N. 1 (2020): ITALIAN JOURNAL OF FOOD SCIENCE
Sezione
Opinion Paper

Copyright Agreement with Authors

Before publication, after the acceptance of the manuscript, Authors have to sign a Publication Agreement with "Italian Journal of Food Science", granting and assigning to "Italian Journal of Food Science" the perpetual right to distribute the work free of charge by any means and in any parts of the world, including the communication to the public through the journal website.

 

License for Published Contents

http://creativecommons.org/licenses/by-nc-nd/4.0/

 

 
Biografia autore

P. FANTOZZI, Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Via S. Costanzo, 06126 Perugia, Italy.

Department of Agriculture, Food and Environmental Sciences

 

Head of Department Research Unit "Food"

Come citare

FANTOZZI, P. (2020). english. Italian Journal of Food Science, 32(1). https://doi.org/10.14674/IJFS-1760