Pubblicato: 2022-10-25
Paper
Assessment of the bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled white cabbage and gherkins
Abstract 1447 | PDF (Inglese) Downloads 1311 HTML (Inglese) Downloads 158 XML (Inglese) Downloads 186Page 1-10
Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids
Abstract 1221 | PDF (Inglese) Downloads 826 HTML (Inglese) Downloads 200 XML (Inglese) Downloads 74Page 11-24
Pea protein isolates: emulsification properties as affected by preliminary pretreatments
Abstract 1644 | PDF (Inglese) Downloads 998 HTML (Inglese) Downloads 131 XML (Inglese) Downloads 262Page 25-32
Some technical properties of dried Terminalia chebula (kara halile) for use in harvest and post-harvest processing
Abstract 1192 | PDF (Inglese) Downloads 725 HTML (Inglese) Downloads 180 XML (Inglese) Downloads 94Page 33–43
Effect of seven non-conventional starch rich sources on physico-chemical and sensory characteristics of extruded snacks
Abstract 1252 | PDF (Inglese) Downloads 770 HTML (Inglese) Downloads 67 XML (Inglese) Downloads 35Page 44-56