Published: 2021-10-11
Full Issue
Opinion Paper
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products
Abstract 1681 | PDF Downloads 1078 HTML Downloads 582 XML Downloads 203Page 67-83
Paper
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
Abstract 1548 | PDF Downloads 1367 HTML Downloads 272 XML Downloads 529Page 1-10
Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice
Abstract 1115 | PDF Downloads 785 HTML Downloads 495 XML Downloads 354Page 11-20
Local food consumption during the covid-19 pandemic
Abstract 1982 | PDF Downloads 1320 HTML Downloads 563 XML Downloads 329Page 21-32
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
Abstract 1071 | PDF Downloads 751 HTML Downloads 284 XML Downloads 308Page 33-42
Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties
Abstract 1004 | PDF Downloads 770 HTML Downloads 424 XML Downloads 302Page 57-66
Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies
Abstract 1467 | PDF Downloads 1015 HTML Downloads 683 XML Downloads 198Page 84-97
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics
Abstract 1418 | PDF Downloads 779 HTML Downloads 480 XML Downloads 160Page 98-106
Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability
Abstract 1737 | PDF Downloads 1025 HTML Downloads 484 XML Downloads 102Page 107-117
Review
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)
Abstract 1714 | PDF Downloads 942 HTML Downloads 921 XML Downloads 324Page 43-56