Visualizza V. 33 N. 4 (2021): ITALIAN JOURNAL OF FOOD SCIENCE

Pubblicato: 2021-10-11

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Opinion Paper

Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products

Maria Lisa Clodoveo, Elvira Tarsitano, Carlo Sabbà, Loreto Gesualdo, Filomena Corbo
Abstract 1681 | PDF (Inglese) Downloads 1078 HTML (Inglese) Downloads 582 XML (Inglese) Downloads 203

Page 67-83

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Paper

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles

Umer Farooq, Carla Di Mattia, Marco Faieta, Federica Flamminii, Paola Pittia
Abstract 1548 | PDF (Inglese) Downloads 1367 HTML (Inglese) Downloads 272 XML (Inglese) Downloads 529

Page 1-10

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Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice

Xiaolan Chen, Junjie Jin, Fuxing Hao, Haifeng Yang, Hongxiang Sun, Chunmao Jiang
Abstract 1115 | PDF (Inglese) Downloads 785 HTML (Inglese) Downloads 495 XML (Inglese) Downloads 354

Page 11-20

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Local food consumption during the covid-19 pandemic

Zohra Ghali-Zinoubi
Abstract 1982 | PDF (Inglese) Downloads 1320 HTML (Inglese) Downloads 563 XML (Inglese) Downloads 329

Page 21-32

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Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily

Diego Planeta, Vittorio Farina, Paola Bambina, Ilenia Tinebra, Roberta Passafiume, Luciano Cinquanta, Onofrio Corona
Abstract 1071 | PDF (Inglese) Downloads 751 HTML (Inglese) Downloads 284 XML (Inglese) Downloads 308

Page 33-42

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Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties

Carmela Tripaldi, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, Roberto Steri, Maria Concetta Campagna, Cristina Di Russo, Tiziana Zottola
Abstract 1004 | PDF (Inglese) Downloads 770 HTML (Inglese) Downloads 424 XML (Inglese) Downloads 302

Page 57-66

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Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies

Youkabed Zarroug, Jazia Sriti, Dorra Sfayhi, Bechir Slimi, Wafa Allouch, Kamel Zayani, Khaoula Hammami, Maryam Sowalhia, Mohamed Kharrat
Abstract 1467 | PDF (Inglese) Downloads 1015 HTML (Inglese) Downloads 683 XML (Inglese) Downloads 198

Page 84-97

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Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics

Ahmed S.A. Al-Obaidi, Ayad B. Mahmood, Zaid K. Khidhir, Hemn G. Zahir, Ziyad T. Al-doori, Hiewa Othman Dyary
Abstract 1418 | PDF (Inglese) Downloads 779 HTML (Inglese) Downloads 480 XML (Inglese) Downloads 160

Page 98-106

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Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability

Pedro P. Ugarte-Espinoza, Victor Delgado-Soriano, Lorenzo Estivi, Alyssa Hidalgo, Gloria Pascual-Chagman
Abstract 1737 | PDF (Inglese) Downloads 1025 HTML (Inglese) Downloads 484 XML (Inglese) Downloads 102

Page 107-117

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Review

Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Priscila Zaczuk Bassinello, B. Dave Oomah
Abstract 1714 | PDF (Inglese) Downloads 942 HTML (Inglese) Downloads 921 XML (Inglese) Downloads 324

Page 43-56

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