Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 1416 | PDF Downloads 961 HTML Downloads 115 XML Downloads 250Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 1838 | PDF Downloads 1133 HTML Downloads 81 XML Downloads 420Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 1162 | PDF Downloads 748 HTML Downloads 78 XML Downloads 146Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 1138 | PDF Downloads 813 HTML Downloads 66 XML Downloads 68Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 934 | PDF Downloads 698 HTML Downloads 64 XML Downloads 115Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 1268 | PDF Downloads 802 HTML Downloads 42 XML Downloads 140Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 1817 | PDF Downloads 873 HTML Downloads 40 XML Downloads 97Page 115-129
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 1380 | PDF Downloads 635 HTML Downloads 39 XML Downloads 41Page 141-154
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
Abstract 1098 | PDF Downloads 863 HTML Downloads 22 XML Downloads 27Page 155-163
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 1164 | PDF Downloads 931 HTML Downloads 113 XML Downloads 160Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 1269 | PDF Downloads 624 HTML Downloads 42 XML Downloads 102Page 130-140