Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 1733 | PDF Downloads 903 HTML Downloads 0 XML Downloads 303Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 1949 | PDF Downloads 897 HTML Downloads 0 XML Downloads 1498Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 1172 | PDF Downloads 654 HTML Downloads 0 XML Downloads 566Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 1136 | PDF Downloads 648 HTML Downloads 0 XML Downloads 397Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 990 | PDF Downloads 896 HTML Downloads 0 XML Downloads 184Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 2422 | PDF Downloads 874 HTML Downloads 0 XML Downloads 814Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 1120 | PDF Downloads 623 HTML Downloads 0 XML Downloads 310Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 978 | PDF Downloads 711 HTML Downloads 0 XML Downloads 231Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 1171 | PDF Downloads 672 HTML Downloads 0 XML Downloads 347Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 3263 | PDF Downloads 978 HTML Downloads 0 XML Downloads 1927Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 954 | PDF Downloads 583 HTML Downloads 0 XML Downloads 186Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 1214 | PDF Downloads 639 HTML Downloads 0 XML Downloads 181Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 1656 | PDF Downloads 671 HTML Downloads 0 XML Downloads 668Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 1459 | PDF Downloads 789 HTML Downloads 0 XML Downloads 355Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 1073 | PDF Downloads 588 HTML Downloads 0 XML Downloads 643Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 2262 | PDF Downloads 800 HTML Downloads 0 XML Downloads 278Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 1140 | PDF Downloads 922 HTML Downloads 0 XML Downloads 307Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 1211 | PDF Downloads 650 HTML Downloads 0 XML Downloads 138Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 1180 | PDF Downloads 554 HTML Downloads 0 XML Downloads 206Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 812 | PDF Downloads 478 HTML Downloads 0 XML Downloads 125Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 819 | PDF Downloads 572 HTML Downloads 0 XML Downloads 137Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 838 | PDF Downloads 527 HTML Downloads 0 XML Downloads 186Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 738 | PDF Downloads 489 HTML Downloads 0 XML Downloads 117Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 827 | PDF Downloads 489 HTML Downloads 0 XML Downloads 368Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 874 | PDF Downloads 524 HTML Downloads 0 XML Downloads 408Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 1199 | PDF Downloads 966 HTML Downloads 0 XML Downloads 414Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 684 | PDF Downloads 380 HTML Downloads 0 XML Downloads 48Page 331-346
Perception of food quality among Saudi consumers
Abstract 1005 | PDF Downloads 434 HTML Downloads 0 XML Downloads 1009Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 608 | PDF Downloads 347 HTML Downloads 0 XML Downloads 28Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 1166 | PDF Downloads 438 HTML Downloads 0 XML Downloads 93Page 370-394