Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 3646 | PDF Downloads 3737Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 1125 | PDF Downloads 608Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1908 | PDF Downloads 1099Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 1455 | PDF Downloads 609Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 2165 | PDF Downloads 804Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 1782 | PDF Downloads 663Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 800 | PDF Downloads 701Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 2333 | PDF Downloads 1340Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 2278 | PDF Downloads 997Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 1510 | PDF Downloads 966Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 1534 | PDF Downloads 805Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 975 | PDF Downloads 517Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 994 | PDF Downloads 943Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 2288 | PDF Downloads 2150Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 1602 | PDF Downloads 1122Page 536-541