Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 1473 | PDF Downloads 1075 HTML Downloads 0 XML Downloads 79Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 1651 | PDF Downloads 783 HTML Downloads 0 XML Downloads 70Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 1032 | PDF Downloads 789 HTML Downloads 0 XML Downloads 74Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 1140 | PDF Downloads 612 HTML Downloads 0 XML Downloads 50Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 1826 | PDF Downloads 626 HTML Downloads 0 XML Downloads 64Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 935 | PDF Downloads 622 HTML Downloads 0 XML Downloads 71Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 1401 | PDF Downloads 797 HTML Downloads 0 XML Downloads 121Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 1517 | PDF Downloads 986 HTML Downloads 0 XML Downloads 124Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 2091 | PDF Downloads 1084 HTML Downloads 0 XML Downloads 322Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 902 | PDF Downloads 605 HTML Downloads 0 XML Downloads 76Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 933 | PDF Downloads 563 HTML Downloads 0 XML Downloads 125Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 2399 | PDF Downloads 1104 HTML Downloads 0 XML Downloads 444Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 1406 | PDF Downloads 875 HTML Downloads 0 XML Downloads 151Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 999 | PDF Downloads 652 HTML Downloads 0 XML Downloads 45Page 150-162
Probing the physicochemical impact of musk melon seed oil on mayonnaise
Abstract 1493 | PDF Downloads 592 HTML Downloads 0 XML Downloads 75Page 181-194
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia
Abstract 1417 | PDF Downloads 689 HTML Downloads 0 XML Downloads 262Page 195-204
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
Abstract 870 | PDF Downloads 758 HTML Downloads 0 XML Downloads 16Page 205-215
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time
Abstract 1167 | PDF Downloads 558 HTML Downloads 0 XML Downloads 161Page 224-230
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis
Abstract 956 | PDF Downloads 551 HTML Downloads 0 XML Downloads 40Page 231-245
Review
Liquiritin: A natural flavonoid with potential cardiovascular protection
Abstract 772 | PDF Downloads 489 HTML Downloads 0 XML Downloads 61Page 216-223