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PROF. PAOLO FANTOZZI

University of Perugia, Italy

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The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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V. 38 N. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE

Pubblicato: 2026-04-01

Editorial

Letter from the Italian Journal of Food Science Editor-in-Chief

Paolo Fantozzi
Abstract 96 | PDF (Inglese) Downloads 46 XML (Inglese) Downloads 15 HTML (Inglese) Downloads 0

Page 118-119

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Review

A comprehensive review on microwave applications in fish processing and quality enhancement

Khaoula Elahdef, Bouthaina Ben Hadj Hmida, Elahesadat Hosseini, Sarra Akermi, Moufida Chaari, Hajer Ben Hlima, Walid Elfalleh, Fehmi Boufahja , Hamdi Bendif , Slim Smaoui
Abstract 168 | PDF (Inglese) Downloads 50 XML (Inglese) Downloads 11 HTML (Inglese) Downloads 0

Page 94–114

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Original Article

Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization

Ceren Bektaş, Onur Ketenoglu
Abstract 126 | PDF (Inglese) Downloads 63 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 13

Page 1-21

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Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches

Nigar Aksar, Muhammad Fiaz Khan, Mushtaq Ahmad Mir, Nasreena Bashir, Shumaila Noreen, Farhat Ullah, Abdul Sadiq, Muhammad Ayaz
Abstract 112 | PDF (Inglese) Downloads 50 XML (Inglese) Downloads 16 HTML (Inglese) Downloads 0

Page 22–40

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Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages

Fatma Öztürk, Hatice Gündüz, Fettah Gündüz
Abstract 84 | PDF (Inglese) Downloads 38 XML (Inglese) Downloads 13 HTML (Inglese) Downloads 0

Page 41–55

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Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production

Nor Azwan Haniff Kamarol Zaman, Giroon Ijod, Nur Izzati Mohamed Nawawi, Nur Addina Mohamad Rosli, Chong Gun Hean, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Abstract 99 | PDF (Inglese) Downloads 36 XML (Inglese) Downloads 8 HTML (Inglese) Downloads 0

Page 56–70

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Studio sulle caratteristiche strutturali, attività ipoglicemica in vitro e meccanismi regolatori dei polisaccaridi di Alpinia oxyphylla nella modulazione del microbiota intestinale umano

Junlin Wu, Jiayue Li, Fengchuan Ma, Sijie Huang, Xincheng Ye, Minghui Yang, Hua Yang, Yunping Peng, siming Zhu, Meng wang
Abstract 74 | PDF (Inglese) Downloads 40 XML (Inglese) Downloads 12 HTML (Inglese) Downloads 0

Page 71–93

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Corrigendum

Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690

Tariq Aziz, Zhihui Li, Jasra Naseeb, Abid Sarwar, Liqing Zhao, Lin Lin, Fahad Al Asmari
Abstract 122 | PDF (Inglese) Downloads 34 XML (Inglese) Downloads 11 HTML (Inglese) Downloads 0

Page 116-117

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Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972

Huda Aljumayi
Abstract 86 | PDF (Inglese) Downloads 31 XML (Inglese) Downloads 12 HTML (Inglese) Downloads 0

Page 114-115

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Indexing:  Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).