Published: 2022-01-05
Full Issue
Review
Environmental impact of the main household cooking systems—A survey
Abstract 2848 | PDF Downloads 1707 HTML Downloads 475 XML Downloads 668Page 86-113
Paper
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Abstract 1423 | PDF Downloads 1136 HTML Downloads 306 XML Downloads 673Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 2267 | PDF Downloads 1491 HTML Downloads 310 XML Downloads 530Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 1542 | PDF Downloads 1034 HTML Downloads 300 XML Downloads 489Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1690 | PDF Downloads 990 HTML Downloads 423 XML Downloads 505Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1518 | PDF Downloads 1131 HTML Downloads 451 XML Downloads 488Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 1242 | PDF Downloads 796 HTML Downloads 245 XML Downloads 491Page 59-66
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Abstract 2473 | PDF Downloads 1345 HTML Downloads 734 XML Downloads 720Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 1617 | PDF Downloads 934 HTML Downloads 329 XML Downloads 317Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 2123 | PDF Downloads 1317 HTML Downloads 344 XML Downloads 862Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1914 | PDF Downloads 693 HTML Downloads 169 XML Downloads 427Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 1484 | PDF Downloads 695 HTML Downloads 249 XML Downloads 336Page 140-148