Published: 2022-01-05
Full Issue
Review
Environmental impact of the main household cooking systems—A survey
Abstract 2766 | PDF Downloads 1671 HTML Downloads 475 XML Downloads 656Page 86-113
Paper
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Abstract 1389 | PDF Downloads 1098 HTML Downloads 306 XML Downloads 668Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 2227 | PDF Downloads 1461 HTML Downloads 310 XML Downloads 529Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 1509 | PDF Downloads 1010 HTML Downloads 300 XML Downloads 484Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1635 | PDF Downloads 966 HTML Downloads 423 XML Downloads 500Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1483 | PDF Downloads 1104 HTML Downloads 451 XML Downloads 485Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 1211 | PDF Downloads 773 HTML Downloads 245 XML Downloads 488Page 59-66
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Abstract 2413 | PDF Downloads 1313 HTML Downloads 734 XML Downloads 716Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 1570 | PDF Downloads 905 HTML Downloads 329 XML Downloads 317Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 2078 | PDF Downloads 1292 HTML Downloads 344 XML Downloads 840Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1890 | PDF Downloads 639 HTML Downloads 169 XML Downloads 415Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 1460 | PDF Downloads 679 HTML Downloads 249 XML Downloads 333Page 140-148