Published: 2022-01-05
Full Issue
Review
Environmental impact of the main household cooking systems—A survey
Abstract 2035 | PDF Downloads 1477 HTML Downloads 475 XML Downloads 484Page 86-113
Paper
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Abstract 942 | PDF Downloads 946 HTML Downloads 306 XML Downloads 576Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 1780 | PDF Downloads 1306 HTML Downloads 310 XML Downloads 506Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 989 | PDF Downloads 845 HTML Downloads 300 XML Downloads 449Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1272 | PDF Downloads 781 HTML Downloads 423 XML Downloads 464Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1125 | PDF Downloads 931 HTML Downloads 451 XML Downloads 453Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 765 | PDF Downloads 637 HTML Downloads 245 XML Downloads 463Page 59-66
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Abstract 1913 | PDF Downloads 1162 HTML Downloads 734 XML Downloads 654Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 1071 | PDF Downloads 702 HTML Downloads 329 XML Downloads 303Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 1567 | PDF Downloads 1068 HTML Downloads 344 XML Downloads 681Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1502 | PDF Downloads 514 HTML Downloads 169 XML Downloads 253Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 987 | PDF Downloads 593 HTML Downloads 249 XML Downloads 289Page 140-148