Pubblicato: 2022-01-05
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Review
Environmental impact of the main household cooking systems—A survey
Abstract 2766 | PDF (Inglese) Downloads 1671 HTML (Inglese) Downloads 475 XML (Inglese) Downloads 656Page 86-113
Paper
EFFETTI DEI METODI DI ESSICCAZIONE E DELLA FORZA ACIDA SULLE PROPRIETÀ FISICO-CHIMICHE DEL CASEINATO DI POTASSIO
Abstract 1389 | PDF (Inglese) Downloads 1098 HTML (Inglese) Downloads 306 XML (Inglese) Downloads 668Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 2227 | PDF (Inglese) Downloads 1461 HTML (Inglese) Downloads 310 XML (Inglese) Downloads 529Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 1509 | PDF (Inglese) Downloads 1010 HTML (Inglese) Downloads 300 XML (Inglese) Downloads 484Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1635 | PDF (Inglese) Downloads 966 HTML (Inglese) Downloads 423 XML (Inglese) Downloads 500Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1483 | PDF (Inglese) Downloads 1104 HTML (Inglese) Downloads 451 XML (Inglese) Downloads 485Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 1211 | PDF (Inglese) Downloads 773 HTML (Inglese) Downloads 245 XML (Inglese) Downloads 488Page 59-66
Caratteristiche dell'emulsione in polvere di olio di cocco vergine (VCO): effetto dell'emulsione Pickering con cellulosa microcristallina (MCC) e diverse tecniche di essiccazione
Abstract 2413 | PDF (Inglese) Downloads 1313 HTML (Inglese) Downloads 734 XML (Inglese) Downloads 716Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 1570 | PDF (Inglese) Downloads 905 HTML (Inglese) Downloads 329 XML (Inglese) Downloads 317Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 2078 | PDF (Inglese) Downloads 1292 HTML (Inglese) Downloads 344 XML (Inglese) Downloads 840Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1890 | PDF (Inglese) Downloads 639 HTML (Inglese) Downloads 169 XML (Inglese) Downloads 415Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 1460 | PDF (Inglese) Downloads 679 HTML (Inglese) Downloads 249 XML (Inglese) Downloads 333Page 140-148