View Vol. 34 No. 1 (2022): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2022-01-05

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Review

Environmental impact of the main household cooking systems—A survey

Alessio Cimini, Mauro Moresi
Abstract 2766 | PDF Downloads 1671 HTML Downloads 475 XML Downloads 656

Page 86-113

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Paper

Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate

Fatma Maruddin, Wahyu Triputra Hasim, Nursida, Ratmawati Malaka, Hikmah Muhammad Ali, Muhammad Taufik, Syahriana Sabil
Abstract 1389 | PDF Downloads 1098 HTML Downloads 306 XML Downloads 668

Page 1-12

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Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)

Dedin Finatsiyatull Rosida, Ulya Sarofa, Delbra Aliffauziah
Abstract 2227 | PDF Downloads 1461 HTML Downloads 310 XML Downloads 529

Page 13-23

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Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties

Amal N. Alkuraieef, Amani AlJahani
Abstract 1509 | PDF Downloads 1010 HTML Downloads 300 XML Downloads 484

Page 24-32

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The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion

Aslı Kancabas Kilinc, Sibel Karakaya
Abstract 1635 | PDF Downloads 966 HTML Downloads 423 XML Downloads 500

Page 33-43

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Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress

Liang Hu, Xianglian Wang, Yuntao Zou, Daishe Wu, Guiqing Gao, Zhiyao Zhong, Yu Liu, Shengming Hu, Houbao Fan, Baojun Zhang
Abstract 1483 | PDF Downloads 1104 HTML Downloads 451 XML Downloads 485

Page 44-58

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Quality of frozen stored flavoured olive oils

Giacomo Squeo, Graziana Difonzo, Antonietta Baiano, Roccangelo Silletti, Antonella Pasqualone, Carmine Summo, Francesco Caponio
Abstract 1211 | PDF Downloads 773 HTML Downloads 245 XML Downloads 488

Page 59-66

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The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques

Bambang Nurhadi, Selly Selly, Siti Nurhasanah, Rudy Adi Saputra, Heni Radiani Arifin
Abstract 2413 | PDF Downloads 1313 HTML Downloads 734 XML Downloads 716

Page 67-85

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Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods

Heuy-Ling Chu, Hong-Xuan Fu, En-Kuang Chou, Ying-Chun Lin
Abstract 1570 | PDF Downloads 905 HTML Downloads 329 XML Downloads 317

Page 114-123

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Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality

Norhayati Hussain, Choy Hew Weng, Nursabrina Munawar
Abstract 2078 | PDF Downloads 1292 HTML Downloads 344 XML Downloads 840

Page 124-131

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Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach

Laura Cerquiglini, Stefania Troiani, Chiara Gizzi, Michele Dei Cas, Rita Paroni, Paola Signorelli, Antonella Mencacci, Maurizio Radicioni, Stefano Pasquino, Maria Cristina De Lio, Lina Cossignani, Giuseppa Verducci, Carmela Conte, Tommaso Beccari, Samuela Cataldi, Elisabetta Albi
Abstract 1890 | PDF Downloads 639 HTML Downloads 169 XML Downloads 415

Page 132-139

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Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?

Ancuta Nartea, Paolo Lucci, Monica Rosa Loizzo, Rosa Tundis, Mariarosaria Leporini, Luigia Gervasi, Benedetta Fanesi, Oscar Núñez, Natale Giuseppe Frega, Dennis Fiorini, Deborah Pacetti
Abstract 1460 | PDF Downloads 679 HTML Downloads 249 XML Downloads 333

Page 140-148

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