Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 1282 | PDF Downloads 963 HTML Downloads 0 XML Downloads 503Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 2689 | PDF Downloads 983 HTML Downloads 0 XML Downloads 691Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 2400 | PDF Downloads 885 HTML Downloads 0 XML Downloads 636Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 940 | PDF Downloads 535 HTML Downloads 0 XML Downloads 85Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 1275 | PDF Downloads 435 HTML Downloads 0 XML Downloads 35Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 793 | PDF Downloads 412 HTML Downloads 0 XML Downloads 50Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 1015 | PDF Downloads 630 XML Downloads 153 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 814 | PDF Downloads 852 XML Downloads 86 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 1193 | PDF Downloads 445 HTML Downloads 0 XML Downloads 331Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 1455 | PDF Downloads 415 HTML Downloads 0 XML Downloads 2045Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 1008 | PDF Downloads 519 HTML Downloads 0 XML Downloads 191Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 1133 | PDF Downloads 562 HTML Downloads 0 XML Downloads 108Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 1407 | PDF Downloads 543 HTML Downloads 0 XML Downloads 212Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 630 | PDF Downloads 986 HTML Downloads 0 XML Downloads 70Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 1182 | PDF Downloads 697 HTML Downloads 0 XML Downloads 130Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 1257 | PDF Downloads 489 HTML Downloads 0 XML Downloads 201Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 2018 | PDF Downloads 713 HTML Downloads 0 XML Downloads 4537Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 1019 | PDF Downloads 458 HTML Downloads 0 XML Downloads 93Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 732 | PDF Downloads 500 HTML Downloads 0 XML Downloads 42Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 774 | PDF Downloads 415 XML Downloads 218 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 996 | PDF Downloads 530 XML Downloads 39 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 934 | PDF Downloads 284 XML Downloads 136 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 624 | PDF Downloads 356 XML Downloads 56 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 990 | PDF Downloads 381 XML Downloads 199 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 1110 | PDF Downloads 400 XML Downloads 176 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 771 | PDF Downloads 401 XML Downloads 83 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 809 | PDF Downloads 455 XML Downloads 175 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 872 | PDF Downloads 373 XML Downloads 40 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 1408 | PDF Downloads 539 HTML Downloads 0 XML Downloads 76Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 469 | PDF Downloads 450 XML Downloads 43 HTML Downloads 0Page 441-449