Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 1335 | PDF Downloads 1011 HTML Downloads 0 XML Downloads 527Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 2879 | PDF Downloads 1040 HTML Downloads 0 XML Downloads 767Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 2489 | PDF Downloads 937 HTML Downloads 0 XML Downloads 675Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 979 | PDF Downloads 554 HTML Downloads 0 XML Downloads 89Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 1325 | PDF Downloads 456 HTML Downloads 0 XML Downloads 37Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 828 | PDF Downloads 447 HTML Downloads 0 XML Downloads 52Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 1068 | PDF Downloads 668 XML Downloads 167 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 866 | PDF Downloads 885 XML Downloads 87 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 1245 | PDF Downloads 470 HTML Downloads 0 XML Downloads 362Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 1521 | PDF Downloads 443 HTML Downloads 0 XML Downloads 2093Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 1063 | PDF Downloads 543 HTML Downloads 0 XML Downloads 196Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 1235 | PDF Downloads 602 HTML Downloads 0 XML Downloads 115Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 1492 | PDF Downloads 576 HTML Downloads 0 XML Downloads 233Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 662 | PDF Downloads 1009 HTML Downloads 0 XML Downloads 77Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 1263 | PDF Downloads 728 HTML Downloads 0 XML Downloads 144Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 1336 | PDF Downloads 517 HTML Downloads 0 XML Downloads 220Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 2143 | PDF Downloads 740 HTML Downloads 0 XML Downloads 4961Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 1117 | PDF Downloads 490 HTML Downloads 0 XML Downloads 96Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 799 | PDF Downloads 531 HTML Downloads 0 XML Downloads 43Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 819 | PDF Downloads 436 XML Downloads 221 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 1045 | PDF Downloads 557 XML Downloads 40 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 980 | PDF Downloads 304 XML Downloads 143 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 649 | PDF Downloads 374 XML Downloads 66 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 1058 | PDF Downloads 409 XML Downloads 207 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 1176 | PDF Downloads 425 XML Downloads 188 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 840 | PDF Downloads 432 XML Downloads 86 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 884 | PDF Downloads 473 XML Downloads 179 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 926 | PDF Downloads 422 XML Downloads 40 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 1522 | PDF Downloads 572 HTML Downloads 0 XML Downloads 87Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 491 | PDF Downloads 482 XML Downloads 48 HTML Downloads 0Page 441-449