Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 327 | PDF Downloads 237 HTML Downloads 0 XML Downloads 81Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 382 | PDF Downloads 170 HTML Downloads 0 XML Downloads 36Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 288 | PDF Downloads 158 HTML Downloads 0 XML Downloads 39Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 268 | PDF Downloads 158 HTML Downloads 0 XML Downloads 32Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 233 | PDF Downloads 204 XML Downloads 53 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 160 | PDF Downloads 73 XML Downloads 18 HTML Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 272 | PDF Downloads 139 HTML Downloads 0 XML Downloads 67Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 252 | PDF Downloads 113 HTML Downloads 0 XML Downloads 26Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 263 | PDF Downloads 134 HTML Downloads 0 XML Downloads 67Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 218 | PDF Downloads 118 HTML Downloads 0 XML Downloads 27Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 312 | PDF Downloads 147 HTML Downloads 0 XML Downloads 35Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 266 | PDF Downloads 127 HTML Downloads 0 XML Downloads 77Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 314 | PDF Downloads 148 HTML Downloads 0 XML Downloads 56Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 245 | PDF Downloads 125 HTML Downloads 0 XML Downloads 39Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 250 | PDF Downloads 134 HTML Downloads 0 XML Downloads 54Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 321 | PDF Downloads 158 HTML Downloads 0 XML Downloads 39Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 280 | PDF Downloads 165 XML Downloads 53 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 267 | PDF Downloads 132 XML Downloads 37 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 259 | PDF Downloads 162 XML Downloads 79 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 449 | PDF Downloads 189 XML Downloads 103 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 190 | PDF Downloads 285 XML Downloads 64 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 240 | PDF Downloads 105 XML Downloads 43 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 355 | PDF Downloads 161 XML Downloads 103 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 230 | PDF Downloads 108 XML Downloads 36 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 311 | PDF Downloads 115 XML Downloads 34 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 348 | PDF Downloads 220 HTML Downloads 0 XML Downloads 47Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 357 | PDF Downloads 187 HTML Downloads 0 XML Downloads 47Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 306 | PDF Downloads 113 HTML Downloads 0 XML Downloads 52Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 262 | PDF Downloads 136 HTML Downloads 0 XML Downloads 32Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 240 | PDF Downloads 163 HTML Downloads 0 XML Downloads 34Page 47-59