Pubblicato: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 457 | PDF (Inglese) Downloads 338 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 106Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 469 | PDF (Inglese) Downloads 225 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 50Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 386 | PDF (Inglese) Downloads 246 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 46Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 341 | PDF (Inglese) Downloads 211 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 48Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 341 | PDF (Inglese) Downloads 547 XML (Inglese) Downloads 92 HTML (Inglese) Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 261 | PDF (Inglese) Downloads 104 XML (Inglese) Downloads 27 HTML (Inglese) Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 337 | PDF (Inglese) Downloads 191 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 83Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 328 | PDF (Inglese) Downloads 164 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 44Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 344 | PDF (Inglese) Downloads 177 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 81Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 296 | PDF (Inglese) Downloads 160 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 32Page 168-176
Essential oils of marrubium peregrinum resisted ethanol-induced
Abstract 406 | PDF (Inglese) Downloads 183 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 42Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 344 | PDF (Inglese) Downloads 170 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 91Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 420 | PDF (Inglese) Downloads 190 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 71Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 296 | PDF (Inglese) Downloads 189 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 48Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 365 | PDF (Inglese) Downloads 192 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 82Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 497 | PDF (Inglese) Downloads 216 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 60Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 398 | PDF (Inglese) Downloads 203 XML (Inglese) Downloads 92 HTML (Inglese) Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 375 | PDF (Inglese) Downloads 177 XML (Inglese) Downloads 57 HTML (Inglese) Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 377 | PDF (Inglese) Downloads 231 XML (Inglese) Downloads 121 HTML (Inglese) Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 654 | PDF (Inglese) Downloads 252 XML (Inglese) Downloads 141 HTML (Inglese) Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 263 | PDF (Inglese) Downloads 424 XML (Inglese) Downloads 84 HTML (Inglese) Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 325 | PDF (Inglese) Downloads 137 XML (Inglese) Downloads 60 HTML (Inglese) Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 591 | PDF (Inglese) Downloads 209 XML (Inglese) Downloads 163 HTML (Inglese) Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 356 | PDF (Inglese) Downloads 210 XML (Inglese) Downloads 50 HTML (Inglese) Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 477 | PDF (Inglese) Downloads 192 XML (Inglese) Downloads 52 HTML (Inglese) Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 456 | PDF (Inglese) Downloads 261 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 61Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 458 | PDF (Inglese) Downloads 232 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 83Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 398 | PDF (Inglese) Downloads 152 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 68Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 361 | PDF (Inglese) Downloads 193 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 40Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 308 | PDF (Inglese) Downloads 209 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 42Page 47-59