Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 457 | PDF Downloads 338 HTML Downloads 0 XML Downloads 106Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 469 | PDF Downloads 225 HTML Downloads 0 XML Downloads 50Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 386 | PDF Downloads 246 HTML Downloads 0 XML Downloads 46Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 341 | PDF Downloads 211 HTML Downloads 0 XML Downloads 48Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 341 | PDF Downloads 547 XML Downloads 92 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 261 | PDF Downloads 104 XML Downloads 27 HTML Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 337 | PDF Downloads 191 HTML Downloads 0 XML Downloads 83Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 328 | PDF Downloads 164 HTML Downloads 0 XML Downloads 44Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 344 | PDF Downloads 177 HTML Downloads 0 XML Downloads 81Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 296 | PDF Downloads 160 HTML Downloads 0 XML Downloads 32Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 406 | PDF Downloads 183 HTML Downloads 0 XML Downloads 42Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 344 | PDF Downloads 170 HTML Downloads 0 XML Downloads 91Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 420 | PDF Downloads 190 HTML Downloads 0 XML Downloads 71Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 296 | PDF Downloads 189 HTML Downloads 0 XML Downloads 48Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 365 | PDF Downloads 192 HTML Downloads 0 XML Downloads 82Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 497 | PDF Downloads 216 HTML Downloads 0 XML Downloads 60Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 398 | PDF Downloads 203 XML Downloads 92 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 375 | PDF Downloads 177 XML Downloads 57 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 377 | PDF Downloads 231 XML Downloads 121 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 654 | PDF Downloads 252 XML Downloads 141 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 263 | PDF Downloads 424 XML Downloads 84 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 325 | PDF Downloads 137 XML Downloads 60 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 591 | PDF Downloads 209 XML Downloads 163 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 356 | PDF Downloads 210 XML Downloads 50 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 477 | PDF Downloads 192 XML Downloads 52 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 456 | PDF Downloads 261 HTML Downloads 0 XML Downloads 61Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 458 | PDF Downloads 232 HTML Downloads 0 XML Downloads 83Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 398 | PDF Downloads 152 HTML Downloads 0 XML Downloads 68Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 361 | PDF Downloads 193 HTML Downloads 0 XML Downloads 40Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 308 | PDF Downloads 209 HTML Downloads 0 XML Downloads 42Page 47-59