Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
Sulla rivista
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
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V. 38 N. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Pubblicato: 2026-04-01
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 450 | PDF (Inglese) Downloads 170 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 48Page 94–114
Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages
Abstract 568 | PDF (Inglese) Downloads 205 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 149Page 148–158
Paper
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 309 | PDF (Inglese) Downloads 148 XML (Inglese) Downloads 34 HTML (Inglese) Downloads 0Page 136–147
The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers
Abstract 232 | PDF (Inglese) Downloads 126 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 39Page 163-177
Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability
Abstract 241 | PDF (Inglese) Downloads 120 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 28Page 180–193
Original Article
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 369 | PDF (Inglese) Downloads 205 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 54Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 299 | PDF (Inglese) Downloads 186 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 39Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 322 | PDF (Inglese) Downloads 158 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 36Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 361 | PDF (Inglese) Downloads 180 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 20Page 56–70
Studio sulle caratteristiche strutturali, attività ipoglicemica in vitro e meccanismi regolatori dei polisaccaridi di Alpinia oxyphylla nella modulazione del microbiota intestinale umano
Abstract 270 | PDF (Inglese) Downloads 141 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 52Page 71–93
Environmental effects on nutrient composition of Turkish Salmon (Oncorhynchus mykiss): a comparison between marine and reservoir systems
Abstract 1993 | PDF (Inglese) Downloads 61 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 36Page 200–213
Biogenic amine–producing Enterococcus spp. from anchovy (Engraulis encrasicolus): Isolation and molecular insights
Abstract 123 | PDF (Inglese) Downloads 65 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 14Page 214–228
Integrated taxonomic characterization, postharvest quality evolution, and sustainable conservation of truffle species from Calabria (Southern Italy)
Abstract 140 | PDF (Inglese) Downloads 81 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 17Page 229–256
Research
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 252 | PDF (Inglese) Downloads 157 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 44Page 120–135
Corrigendum
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 248 | PDF (Inglese) Downloads 117 XML (Inglese) Downloads 25 HTML (Inglese) Downloads 0Page 114-115
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 272 | PDF (Inglese) Downloads 99 XML (Inglese) Downloads 27 HTML (Inglese) Downloads 0Page 116-117
Corrigendum to: Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 156 | PDF (Inglese) Downloads 102 XML (Inglese) Downloads 20 HTML (Inglese) Downloads 0Page 159-160
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787
Abstract 159 | PDF (Inglese) Downloads 103 XML (Inglese) Downloads 20 HTML (Inglese) Downloads 0Page 161-162
Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790
Abstract 125 | PDF (Inglese) Downloads 72 XML (Inglese) Downloads 14 HTML (Inglese) Downloads 0Page 178-179
Corrigendum to 2935: Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. https://doi.org/10.15586/ijfs.v37i2.2935
Abstract 115 | PDF (Inglese) Downloads 66 XML (Inglese) Downloads 26 HTML (Inglese) Downloads 0Page 194-195
Corrigendum to: Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation. Ital. J. Food Sci. 2024; 36(2): 61–73. https://doi.org/10.15586/ijfs.v36i2.2523
Abstract 105 | PDF (Inglese) Downloads 83 XML (Inglese) Downloads 17 HTML (Inglese) Downloads 0Page 196-197
Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985
Abstract 119 | PDF (Inglese) Downloads 69 XML (Inglese) Downloads 20 HTML (Inglese) Downloads 0Page 198-199
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 305 | PDF (Inglese) Downloads 159 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 43Page 118-119
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).