Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Current Issue
Vol. 38 No. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-04-01
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 108 | PDF Downloads 52 XML Downloads 17 HTML Downloads 0Page 118-119
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 202 | PDF Downloads 54 XML Downloads 11 HTML Downloads 0Page 94–114
Original Article
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 149 | PDF Downloads 68 HTML Downloads 0 XML Downloads 15Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 127 | PDF Downloads 57 XML Downloads 17 HTML Downloads 0Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 112 | PDF Downloads 44 XML Downloads 14 HTML Downloads 0Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 120 | PDF Downloads 46 XML Downloads 8 HTML Downloads 0Page 56–70
Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota
Abstract 84 | PDF Downloads 43 XML Downloads 16 HTML Downloads 0Page 71–93
Corrigendum
Corrigendum to: “Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan”Italian Journal of Food Science, 2024; 36 (1): 80–91 , https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 131 | PDF Downloads 35 XML Downloads 11 HTML Downloads 0Page 116-117
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 102 | PDF Downloads 36 XML Downloads 12 HTML Downloads 0Page 114-115
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).