Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Current Issue
Vol. 38 No. 1 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 379 | PDF Downloads 278 HTML Downloads 0 XML Downloads 91Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 425 | PDF Downloads 186 HTML Downloads 0 XML Downloads 44Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 328 | PDF Downloads 202 HTML Downloads 0 XML Downloads 44Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 295 | PDF Downloads 178 HTML Downloads 0 XML Downloads 36Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 272 | PDF Downloads 329 XML Downloads 61 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 195 | PDF Downloads 85 XML Downloads 24 HTML Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 301 | PDF Downloads 161 HTML Downloads 0 XML Downloads 77Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 278 | PDF Downloads 131 HTML Downloads 0 XML Downloads 34Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 289 | PDF Downloads 154 HTML Downloads 0 XML Downloads 71Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 256 | PDF Downloads 131 HTML Downloads 0 XML Downloads 30Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 352 | PDF Downloads 162 HTML Downloads 0 XML Downloads 38Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 299 | PDF Downloads 148 HTML Downloads 0 XML Downloads 84Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 360 | PDF Downloads 163 HTML Downloads 0 XML Downloads 62Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 272 | PDF Downloads 148 HTML Downloads 0 XML Downloads 43Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 300 | PDF Downloads 159 HTML Downloads 0 XML Downloads 63Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 397 | PDF Downloads 174 HTML Downloads 0 XML Downloads 49Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 326 | PDF Downloads 185 XML Downloads 71 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 310 | PDF Downloads 152 XML Downloads 48 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 303 | PDF Downloads 189 XML Downloads 95 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 500 | PDF Downloads 208 XML Downloads 110 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 222 | PDF Downloads 340 XML Downloads 72 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 267 | PDF Downloads 119 XML Downloads 51 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 428 | PDF Downloads 178 XML Downloads 124 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 274 | PDF Downloads 157 XML Downloads 42 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 366 | PDF Downloads 139 XML Downloads 39 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 378 | PDF Downloads 237 HTML Downloads 0 XML Downloads 50Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 384 | PDF Downloads 200 HTML Downloads 0 XML Downloads 61Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 341 | PDF Downloads 131 HTML Downloads 0 XML Downloads 61Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 296 | PDF Downloads 162 HTML Downloads 0 XML Downloads 35Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 265 | PDF Downloads 181 HTML Downloads 0 XML Downloads 37Page 47-59
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).