Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Current Issue
Vol. 38 No. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-04-01
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 164 | PDF Downloads 72 XML Downloads 24 HTML Downloads 0Page 118-119
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 259 | PDF Downloads 79 XML Downloads 14 HTML Downloads 0Page 94–114
Artificial intelligence (AI) in food safety and quality
Abstract 199 | PDF Downloads 58 XML Downloads 35 HTML Downloads 0Page 148–158
Paper
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 136 | PDF Downloads 39 XML Downloads 12 HTML Downloads 0Page 136–147
The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers
Abstract 46 | PDF Downloads 17 XML Downloads 4 HTML Downloads 0Original Article
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 90 | PDF Downloads 38 XML Downloads 18 HTML Downloads 0Page 120–135
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 197 | PDF Downloads 88 HTML Downloads 0 XML Downloads 22Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 171 | PDF Downloads 72 XML Downloads 22 HTML Downloads 0Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 174 | PDF Downloads 66 XML Downloads 20 HTML Downloads 0Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 167 | PDF Downloads 73 XML Downloads 11 HTML Downloads 0Page 56–70
Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota
Abstract 120 | PDF Downloads 55 XML Downloads 23 HTML Downloads 0Page 71–93
Corrigendum
Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790
Abstract 8 | PDF Downloads 2 XML Downloads 3 HTML Downloads 0Page 178-179
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 137 | PDF Downloads 45 XML Downloads 15 HTML Downloads 0Page 114-115
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 168 | PDF Downloads 45 XML Downloads 14 HTML Downloads 0Page 116-117
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 51 | PDF Downloads 32 XML Downloads 11 HTML Downloads 0Page 159-160
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 43 | PDF Downloads 16 XML Downloads 9 HTML Downloads 0Page 161-162
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).