Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Current Issue
Vol. 38 No. 1 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 327 | PDF Downloads 237 HTML Downloads 0 XML Downloads 81Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 382 | PDF Downloads 170 HTML Downloads 0 XML Downloads 36Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 288 | PDF Downloads 158 HTML Downloads 0 XML Downloads 39Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 268 | PDF Downloads 158 HTML Downloads 0 XML Downloads 32Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 233 | PDF Downloads 204 XML Downloads 53 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 160 | PDF Downloads 73 XML Downloads 18 HTML Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 272 | PDF Downloads 139 HTML Downloads 0 XML Downloads 67Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 252 | PDF Downloads 113 HTML Downloads 0 XML Downloads 26Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 263 | PDF Downloads 134 HTML Downloads 0 XML Downloads 67Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 218 | PDF Downloads 118 HTML Downloads 0 XML Downloads 27Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 312 | PDF Downloads 147 HTML Downloads 0 XML Downloads 35Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 266 | PDF Downloads 127 HTML Downloads 0 XML Downloads 77Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 314 | PDF Downloads 148 HTML Downloads 0 XML Downloads 56Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 245 | PDF Downloads 125 HTML Downloads 0 XML Downloads 39Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 250 | PDF Downloads 134 HTML Downloads 0 XML Downloads 54Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 321 | PDF Downloads 158 HTML Downloads 0 XML Downloads 39Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 280 | PDF Downloads 165 XML Downloads 53 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 267 | PDF Downloads 132 XML Downloads 37 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 259 | PDF Downloads 162 XML Downloads 79 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 449 | PDF Downloads 189 XML Downloads 103 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 190 | PDF Downloads 285 XML Downloads 64 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 240 | PDF Downloads 105 XML Downloads 43 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 355 | PDF Downloads 161 XML Downloads 103 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 230 | PDF Downloads 108 XML Downloads 36 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 311 | PDF Downloads 115 XML Downloads 34 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 348 | PDF Downloads 220 HTML Downloads 0 XML Downloads 47Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 357 | PDF Downloads 187 HTML Downloads 0 XML Downloads 47Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 306 | PDF Downloads 113 HTML Downloads 0 XML Downloads 52Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 262 | PDF Downloads 136 HTML Downloads 0 XML Downloads 32Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 240 | PDF Downloads 163 HTML Downloads 0 XML Downloads 34Page 47-59
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).