Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 925 | PDF Downloads 491 XML Downloads 243 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 1369 | PDF Downloads 527 HTML Downloads 0 XML Downloads 229Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 928 | PDF Downloads 441 HTML Downloads 0 XML Downloads 79Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 1016 | PDF Downloads 351 HTML Downloads 0 XML Downloads 91Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 785 | PDF Downloads 389 HTML Downloads 0 XML Downloads 51Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 705 | PDF Downloads 517 HTML Downloads 0 XML Downloads 67Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 1291 | PDF Downloads 464 HTML Downloads 0 XML Downloads 107Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 1049 | PDF Downloads 380 HTML Downloads 0 XML Downloads 78Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 846 | PDF Downloads 424 HTML Downloads 0 XML Downloads 174Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 753 | PDF Downloads 372 HTML Downloads 0 XML Downloads 56Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 1082 | PDF Downloads 420 HTML Downloads 0 XML Downloads 69Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 753 | PDF Downloads 390 HTML Downloads 0 XML Downloads 83Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 1071 | PDF Downloads 417 HTML Downloads 0 XML Downloads 198Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 686 | PDF Downloads 525 HTML Downloads 0 XML Downloads 181Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 797 | PDF Downloads 401 HTML Downloads 0 XML Downloads 43Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 750 | PDF Downloads 388 HTML Downloads 0 XML Downloads 37Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 797 | PDF Downloads 286 HTML Downloads 0 XML Downloads 25Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 864 | PDF Downloads 347 HTML Downloads 0 XML Downloads 31Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 594 | PDF Downloads 268 HTML Downloads 0 XML Downloads 50Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 491 | PDF Downloads 230 HTML Downloads 0 XML Downloads 35Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 878 | PDF Downloads 388 HTML Downloads 0 XML Downloads 533Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 808 | PDF Downloads 327 HTML Downloads 0 XML Downloads 126Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 781 | PDF Downloads 443 HTML Downloads 0 XML Downloads 113Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 589 | PDF Downloads 359 HTML Downloads 0 XML Downloads 199Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 732 | PDF Downloads 1261 HTML Downloads 0 XML Downloads 224Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 565 | PDF Downloads 387 HTML Downloads 0 XML Downloads 276Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 870 | PDF Downloads 432 HTML Downloads 0 XML Downloads 126Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1507 | PDF Downloads 701 HTML Downloads 0 XML Downloads 301Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 1114 | PDF Downloads 435 HTML Downloads 0 XML Downloads 115Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 750 | PDF Downloads 395 HTML Downloads 0 XML Downloads 29Page 188-204