Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 970 | PDF Downloads 520 XML Downloads 264 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 1442 | PDF Downloads 567 HTML Downloads 0 XML Downloads 241Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 1011 | PDF Downloads 478 HTML Downloads 0 XML Downloads 82Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 1081 | PDF Downloads 370 HTML Downloads 0 XML Downloads 120Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 823 | PDF Downloads 429 HTML Downloads 0 XML Downloads 57Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 768 | PDF Downloads 546 HTML Downloads 0 XML Downloads 67Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 1361 | PDF Downloads 492 HTML Downloads 0 XML Downloads 115Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 1101 | PDF Downloads 410 HTML Downloads 0 XML Downloads 79Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 898 | PDF Downloads 466 HTML Downloads 0 XML Downloads 177Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 796 | PDF Downloads 395 HTML Downloads 0 XML Downloads 62Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 1136 | PDF Downloads 447 HTML Downloads 0 XML Downloads 78Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 794 | PDF Downloads 427 HTML Downloads 0 XML Downloads 84Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 1115 | PDF Downloads 444 HTML Downloads 0 XML Downloads 210Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 754 | PDF Downloads 556 HTML Downloads 0 XML Downloads 197Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 853 | PDF Downloads 430 HTML Downloads 0 XML Downloads 49Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 789 | PDF Downloads 415 HTML Downloads 0 XML Downloads 42Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 849 | PDF Downloads 324 HTML Downloads 0 XML Downloads 26Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 919 | PDF Downloads 378 HTML Downloads 0 XML Downloads 32Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 633 | PDF Downloads 290 HTML Downloads 0 XML Downloads 55Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 518 | PDF Downloads 253 HTML Downloads 0 XML Downloads 36Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 935 | PDF Downloads 419 HTML Downloads 0 XML Downloads 564Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 861 | PDF Downloads 361 HTML Downloads 0 XML Downloads 142Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 838 | PDF Downloads 470 HTML Downloads 0 XML Downloads 120Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 625 | PDF Downloads 379 HTML Downloads 0 XML Downloads 217Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 774 | PDF Downloads 1303 HTML Downloads 0 XML Downloads 252Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 610 | PDF Downloads 413 HTML Downloads 0 XML Downloads 285Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 912 | PDF Downloads 462 HTML Downloads 0 XML Downloads 137Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1593 | PDF Downloads 763 HTML Downloads 0 XML Downloads 314Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 1175 | PDF Downloads 462 HTML Downloads 0 XML Downloads 123Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 792 | PDF Downloads 415 HTML Downloads 0 XML Downloads 29Page 188-204